Units and protection
Thermal inspection for hot spots, protection settings and unit layout. This is where most avoidable fires start.
Hotels, restaurants and holiday lets
Electrical maintenance for hotels and restaurants in Mallorca
In hospitality, an hour without power is not a fault: it is a one-star review and a till that never opened. Maintenance is planned around continuity, not around a budget line.
Maintenance plan by season · Coverage set by contract
Fixed quote before work starts
Coverage across Mallorca
Paperwork and job sheets
Business continuity
A hotel cannot afford reactive maintenance
In a residential building, a fault can wait until the next day. In an occupied hotel, it cannot. The kitchen, air conditioning, emergency lighting and bedroom circuits run at full load for months.
Reactive maintenance in hospitality is expensive by definition: you pay the emergency call-out, you pay for the lost service and sometimes you pay the guest compensation. Preventive work costs less than the sum of those three.
We plan inspections around the season: critical items before opening, secondary items in low hours, improvements during closure.
Service
What it includes
Commercial kitchens
High-load lines, extraction, fridges and equipment. One line failing can stop the entire service.
Emergency and escape lighting
Emergency luminaires, signage and associated circuits. This is a legal requirement, not an extra.
Season planning
Pre-season, high season and closure. Each has a different scope.
Out-of-hours works
Scheduled in low hours so the service is not interrupted.
Records by area
History per building area so you can see what repeats and why.
Operations
Working without stopping the business
1
Inventory and criticality
We identify which areas cannot stop and what alternatives exist.
2
Schedule
Inspections and improvements are placed in low hours or during closure.
3
Phased execution
We work area by area; we do not shut down the whole building.
4
Report
What was inspected, what was corrected and what should be renewed before next season.
Coverage
How the service is agreed
The contract sets out in writing which areas are critical, which inspections are carried out and how often, the committed response time and the procedure for a failure at full occupancy. When something fails, nobody improvises: everyone knows who to call, what happens first and how long it takes to arrive.
The phone is answered 24 h. Night attendance is included in contracts that cover it, with the out-of-hours charge and response time agreed in advance.
Coverage
Hospitality across the island
We cover Palma and the rest of Mallorca. Availability and arrival time depend on the area and the moment: we confirm it when you call.
- Palma
- Calvià
- Marratxí
- Inca
- Manacor
- Llucmajor
- Alcúdia
- Pollença
- Sóller
- Santanyí
Municipal pages are published only once there is real local work and unique content for that town.
Contact
Tell us the job and we will call you
We do not handle dangerous emergencies through a form: if there is smoke, sparks, a burning smell or a hot consumer unit, switch off the supply if you can do so safely and call.
Response time: the phone is answered 24 h. Attendance is assigned by area and by the technician available at that moment; we give you a specific window when you call.
Book a technical visit
Tell us the type of establishment, the number of rooms or covers and whether you open seasonally. We will propose an inspection.
Frequently asked questions
What clients ask before hiring us
Do you work during high season?
Yes, with priority for incidents that affect the service. Planned improvements are left for low hours or closure.
Can you inspect before we open?
It is the best moment. Units, kitchen, emergency lighting and air conditioning are inspected with the building still unloaded.
Do you cover small restaurants?
Yes, with a scope that fits. Not every restaurant needs a contract: some need an annual inspection and a reliable contact.
What happens if the power has to be cut?
We plan it by area and at the lowest-impact time. We never cut without notice and without an alternative for critical items.
Do you provide certificates?
Yes. We handle the prior inspection, the corrections and the submission to the distributor; the certificate is issued by the qualified technician.
Is there an annual contract?
The model adapts: one-off inspection, maintenance contract or availability agreement. It is defined after the visit.
Is the season coming up?
Before you open, it is worth inspecting what runs hottest: kitchen, main consumer unit and air conditioning.